Fish/Seafood

I have a habit of combining foods with similar colours to see what happens (yes, I am quirky like that). And on most occasions, I am pleased with the results. There was that time when I decided to chuck cooked beetroot, red cabbage, some cherries Read more

To call something ‘South Indian’ is to make a broad, sweeping statement because the parts of India covered by that description, though similar, are also as diverse as they can get. India is a huge country, yes, but what’s more fascinating is that it feels Read more