Indian Girl, English Cottage, Global Food
Recently, on Shrove Tuesday, I made the Blueberry Dorayaki Pancakes from Meera Sodha‘s book, East. The introduction to the recipe in the book tells us that Dorayaki are the Portuguese-influenced honey pancakes that are a speciality of Nagasaki in Japan. As someone who’s not particularly Read more
I can’t say I remember meeting Iyer Mami but I guess I could say that I have eaten her food. Or perhaps ‘imbibed’ is a better word. When my Mum was pregnant with me, her first & most favourite child (small print: this claim is Read more
My children love all kinds of ‘Chinese’ (or perhaps Americanised Chinese is a more accurate description) dishes where the chicken is deep-fried or even double deep-fried to achieve a crunchy exterior and a juicy interior and then dunked in a sticky sauce. Personally, I am Read more
Once upon a time, when life was normal and we could do all that we then took for granted, Wagamama* was one of my favourite places to eat in. The food was/is delicious, of course, otherwise I’d be a fool to keep going back, but Read more
Each year, it is expected of December to fly by at double speed. There are parties to attend, shopping to do, presents to wrap, Christmas baking to be done – you know what it’s like. Somehow, it seems like the year starts off slowly, barely Read more
I am craving a fish curry today. Making it is the easy part, deciding which kind is harder. After much deliberation – yes, we take such decisions with a great deal of gravity around here in our household – I settle on making a south Read more
It was a long time ago, but if I close my eyes, screw up my face and concentrate, I can still almost taste it. I was about 9 years old and lived with my parents and brother in rented accommodation in Ghaziabad, a city around Read more
This just might be the time and place to make a profound declaration about my lifelong love for potatoes. If not now, when? No matter what else has changed in my life from childhood to adulthood, this spudevotion has remained unequivocal. You cannot hide a Read more
Spinach and cheese. It’s probably one of the best pairings of the food world. Why else would so many countries in the world have their own take on this classic combination? America has her spinach dip, India her saag paneer, Greece her spanakopita. Cyprus pairs Read more
There is no denying it. India loves pakoras. It’s difficult to walk around in India without eventually coming across some shop, tiny or big, selling these fried morsels. Like cricket, pakoras are a national passion. As with much else in India, it’s not easy to Read more